Creamy Cheese Sauce
Ingredients
* 2 tablespoons butter;
* 2 tablespoons of flour;
* 120 ml of milk;
* 120 ml low-fat cream;
* salt - to taste;
* ground black pepper - to taste;
* a pinch of ground red pepper;
* 100 g cheddar cheese.
Cooking
In a saucepan, melt butter over medium heat. Pour the flour and, stirring constantly with a whisk, cook a couple of minutes.
Pour in warm milk and warm cream, whisking the mixture with a whisk. Cook, stirring, for 5 minutes, until the sauce thickens.
Remove the pan from the heat, add salt, black and red pepper and grated cheese. Stir the sauce to a smooth consistency.
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