Hello, my dear gardener friends of @Gardenhave I have been absent for a few days due to work in my garden, I am preparing the ground and cleaning the plants of donkey to continue contributing, then, being so stuck, it makes them weak Dry and have greater clarity and are bathed by 🌞 and take more vitality, they normally grow very high looking for the sun, this, on many occasions it makes when it rains as it is happening lately, that they fall without the fruit still is ready, a real pity when it happens, and it is what I am trying to avoid.
It is a bit shameful to show a bit that the result of the arduous work, is caused to others of little knowledge, the lack of skill 🤭 But will 👌 that is present, the blister, that has a cure, soon I will not remember, but I know, it will have been worth it.
I think that I am on the right path, look if so, that several days ago it rains daily, which is very good for my projects, only that it is a bit difficult to transport the plant land that I have at the other end of the garden, where I have cleaned, to make some quarries of culinary species.
The rains have brought benefits, but also damage, with so many waters, the cotton plant suffered its attacks, as the ground is so humid, a little saturated, caused the root drop of it.
Without losing the opportunity, I am already taking advantage of the rains, planting some beneficial species for both health and kitchen, in this case, this is basil.
Ocimum Basilicum is an annual aromatic herb of the native lameáceas family of the tropical regions of Central Africa and Southeast Asia, which has been cultivated for millennia. It is a tender plant and is used in kitchens around the world. There are many varieties of Ocimum Basilicum, as well as several related species.
The type that is commonly used to give flavor is popularly called real herb, basil, basilic or alhabe, unlike the Thai variety (Ocimum Basilicum Var. Thyrsiflora), Ocimum × citriodorum and the tulles.
The most common varieties of Ocimum Basilicum are annual crops, but some are perennial in warm and tropical climates, such as some hybrids.
Benefits attributed to sacred basil
Reduction of anxiety and stress.
Decreased blood sugar in people with diabetes.
Have low cholesterol levels.
Protection against bacterial and viral infections.
Favoring wound healing.
Inflammation reduction.
In the kitchen, Thai basil is used to add flavor and aroma to a variety of dishes, including, soups, salads and seafood plates.
It has antioxidant and anti -inflammatory properties, and is used in herbal medicine to relieve stress and promote digestive health.
Thai basil essential oil can be used for massages and aromatherapy, helping to relieve muscle aches and improve mood.
