[ESP-ING] Te enseño a preparar un rico strogonoff | I teach you how to prepare a tasty strogonoff

Estos casi tres años aca en Brasil me han enseñado a preparar uno de sus platillos más importantes, el cual es el strogonoff, para serles sincera la primera vez que probe este platillo no me agrado mucho ya que era algo nuevo para mi, pero con el pasar del tiempo lo termine amando. El strogonoff es hecho con proteína, ya sea de pollo o carne de res, sus ingredientes que lo caracterizan son la combinacionde mostaza, crema de leche y salsa de tomate.

These almost three years here in Brazil have taught me to prepare one of its most important dishes, which is the strogonoff, to be honest the first time I tasted this dish I did not like it very much because it was something new to me, but as time went by I ended up loving it. The strogonoff is made with protein, either chicken or beef, the ingredients that characterize it are the combination of mustard, cream and tomato sauce.

Ingredientes | Ingredients

Pechuga de pollo	Chicken breast
Cebolla	Onion
Pasta de tomate	Tomato paste
Mostaza	Mustard
Salsa de tomate	Tomato sauce
Crema de leche	Milk cream

Preparación | Preparation

Primero se corta muy bien la cebolla y se pone a sofreir con un poquito de aceite. Despues se le agrega la pechuga de pollo previamente cortada en cuadros pequeños y se cocina hasta que la pechuga este totalmente cocida.

First cut the onion very well and sauté it with a little bit of oil. Then add the chicken breast previously cut in small squares and cook until the breast is completely cooked.

Then season very well, add the tomato paste and the cream and let it cook for a few minutes until it thickens.