Coco, Linaza, avena en hojuelas [Spn/Eng]

Hola comunidad #Plantpower(vegan)

Hello #Plantpower(vegan) community

Happy start to the week! Blessings from heaven to all! May you all be in excellent health and enjoying the wonders the Creator has given us.

Today I'm here to share with you some delicious cookies with wonderful, healthy ingredients that make snacks fabulous, a moment of great flavor. A week ago, I shared some flaxseed cookies. Today, these cookies I'm sharing include coconut and rolled oats, with a very pleasant result. When we bake cookies, besides spending a pleasant time creating and concentrating on the moment we're living, we also want them to be crunchy so we can savor the flavor of the cookie.

2 tazas de harina de trigo (puede utilizar todo uso, en esta preparación se usó leudante, también puede utilizar otro tipo de harina)

½ taza de azúcar
1/3 de taza de aceite vegetal
1 cucharada de linaza molida
3 cucharadas agua (para la linaza)
1 cucharadita de polvo de hornear
1 cucharadita de vainilla
½ cucharadita de sal
2 cucharadas de coco
2 cucharadas de avena en hojuelas

Now, let's look at the ingredients (you probably have them at home)

2 cups of wheat flour (you can use all-purpose flour; self-rising was used in this recipe; you can also use other types of flour)

½ cup of sugar
1/3 cup of vegetable oil
1 tablespoon of ground flaxseed
3 tablespoons of water (for the flaxseed)
1 teaspoon of baking powder
1 teaspoon of vanilla
½ teaspoon of salt
2 tablespoons of coconut
2 tablespoons of rolled oats

Add the water to the flaxseed and let it sit for about 5 minutes until it thickens.

In this step, combine the oil, vanilla, sugar, and flaxseed after the required time has elapsed with the water. Beat well to combine all the aforementioned ingredients.

Now in another bowl, combine the flour, salt, baking powder, and the coconut and rolled oats.

We continue, combining the two mixtures until forming a moldable dough. If it feels too dry, add water or vegetable milk. In this preparation, water was used, approximately ½ cup.

This dough doesn't need to rest or refrigerate. You can immediately form balls of whatever size you want. Place them on a pre-oiled baking sheet, then use a flat container, or if you prefer, flatten the balls with your hands to form cookie shapes.

Bake for approximately 25 to 30 minutes. Consider the type of oven you're using. I always emphasize that everyone knows their own oven. Baking these cookies may take less or more time for the reasons I described above.

Once baked, let them cool for a while. They're ready to enjoy with a delicious, freshly brewed coffee. If you're in a cold area, enjoy a delicious hot chocolate.