Hello everyone, today I'm taking you into the kitchen. But today, I'm not the one cooking. My friend, an Italian chef, is. I'm curious about how this Italian dish is made. Let's see how she made Spaghetti with Tuna Bolognese Sauce for her friends and coworkers. The portion size is about eight to 10, so the recipe will vary. Let's see what ingredients and methods are used.
Ingredients - Canned tuna - Spaghetti - Onion - Red pepper - Olives - Garlic - Tomato sauce - Salt - Pepper - Parsley
Methods
- Boil another pot of water to cook the spaghetti. Boil the spaghetti for about 6 minutes.
- Sauté the onions in olive oil with the garlic until fragrant. Add the chili peppers for a little heat and color.
- Add the canned tuna and let it sit for a while. Add the tomato sauce and parsley for a little flavor.
- Stir to combine. Add the black pepper and let it sit for a while. Boil the spaghetti.
- Once the spaghetti is cooked through, add it to the sauce and toss to combine. It's ready to serve.
- And here's a delicious, aromatic Tuna Bolognese Sauce, ready to eat hot and easy to make.
I hope you enjoy my post and photos. Thank you for following along and have a great day!