Hello everyone, today I'm going to the kitchen to make larb nuea. This is a Thai Isaan dish that many Thais know and I often eat because it's deliciously sour, salty, and spicy. It's great with sticky rice or steamed rice. Let's see how to make it and the easy ingredients.
Ingredients
- 300 grams minced beef
- 20 grams roasted rice
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon seasoning powder
- 1/2 tablespoon fish sauce
- 1/2 tablespoon chopped shallots
- 1 small tomato
- 1/2 teaspoon basil leaves How to make larb nuea:
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Combine the beef in a pan and cook until cooked through. Stir until cooked through, then set aside.
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Then, season with lime juice, chili, and fish sauce. Stir well and adjust the flavor to your liking.
- Once you've achieved your desired flavor, add the chopped shallots, tomatoes, and basil leaves. Mix well.
- When you're done, serve with sticky rice, steamed rice, or any fresh or boiled vegetables.
And here's my easy recipe for making larb nuea. If anyone wants to try making this, give it a try. I guarantee it's easy and delicious. I hope everyone likes my posts and photos. Thank you for following. Have a nice day.