Today, we'll be making Pinsa. This is another time we've made pizza. It's been a while since we've served it. We had to prepare the equipment and ingredients quickly. We used pre-made dough because we didn't have much time, but pre-made dough isn't bad, even though it's cheaper. You can see it here.
First, we preheated the oven to speed up the cooking process. We also had a variety of toppings: cheese, mushrooms, onions, tuna, and chili sauce for a mild, yet spicy flavor. Then, we prepared it for baking.
We topped the pre-made dough with juicy tomato sauce, then cheese, then various toppings, alternating between them. Then, we put it in the oven for just three minutes, and we had delicious Pinsa .
We didn't need to pre-heat it for long because eating it hot was even more delicious. The crispy dough wouldn't be too hard, and the toppings would still be warm and delicious.
So, we didn't pre-heat it for long, just to make it delicious. We served it in just three minutes, so everyone could enjoy delicious, piping hot Pinsa .
And this is an easy way to make it. There's ready-made dough available, so you can add whatever toppings you want. We wanted to try something spicy, so we made it extra special by adding chili sauce and chili peppers. The flavor was intense and a bit spicy, but not too spicy. We tried it ourselves, and it turned out great. We loved it and it was absolutely delicious.
And here's our Pinsa -making experience. I hope you enjoy my photos and posts. Thank you for following along. Have a great day!