Hello Lovers of Foodie!!!How are you all doing,I hope you all are good ,I welcome you all once again.
Today as a pregnant woman,I have been craving for a soup cooked with vegetables and today I decided to try out the Receipe which after making my soup,it turns out to be very tasty and delicious,
INGREDIENTS USED
🌳Half plate of Beef 🌳One full Fresh fish 🌳One bowl of Native Anara Leaf 🌳One plate of Native Uziza 🌳One tablespoon of salt 🌳Half plate of Red oil 🌳Half plate of Fresh Okro 🌳Few pieces of fresh pepper 🌳Few pieces of Native Ogbono seeds 🌳water
Procedure
In this procedure,I will show you guys how I cooked this amazing Native Homemade Nigerian Soup which turns out to be very delicious.
I washed my fish and meat and put them inside my pot and then washed my okro and set aside.
I now washed my fresh pepper,pounded my ogbono,fresh pepper ,onions ,and sliced okro and set aside.
I prepared all my ingredients and set aside.
Then I now put my pot on fire,added my tablespoon of salt,pounded pepper and my chopped onions.
After stemming my ingridients,I washed my vegetables and then pour a little water inside my steamed ingredients and also added my red oil and allow it to cook very well.
After a while ,my cooking water boiled very well and I added my pounded native ogbono for drowning of the soup,my chopped onions and also my pounded okro and stir a little.
After some minutes ,I added my native Uziza leaf and Anara leaf and stired properly,
After a while of cooking,my soup was Ready,
And I dished it out for myself which I enjoyed and loved so much.
See you all on my next post @Mimigold