This week I started my space Café con.... A live space through my Instagram account @monicalandaetaetapinto to share coffee with flavor, with liquor, nutella, ginger or with the seasoning of each guest.
I was joined by Irene García Atencio, Bachelor of Arts, Magister in Iberoamerican Degree with a diploma in UX Content Design from the Catholic University of Valparaíso, Chile.
Irene currently works as a UX Writer at Mercado Libre; a job that, like others, she got through LinkedIn; a network with more than 20 years and more than 1,050 million users in the world.
So, we talked about his experience over coffee. He told us about the different ways to optimize the profile where a photograph that looks like you, has a greater reach; or that the about, is the perfect place to make yourself known, but yes, being creative and taking advantage to do it from the emotion or profession.
We also talked about coffee because this space also has Caffé Piú and elorigencafe as commercial allies, an alliance I achieved in part thanks to the content generated for Hive. Take a look at my
https://ecency.com/hive-100067/@monicalandaeta/la-mejor-pizza-the-best?referral=monicalandaeta
☕.
Irene told us that specialty coffee is her favorite and that the one from Africa has the most acidic touch of all the ones she's tried. But get your cup of coffee because it gets good... enjoy the video.
https://youtube.com/shorts/GqLlwff_ciQ?si=VdQZqezuSm6nzu8p
Text and images of my property captured with my Redmi phone.
Translator DeepL
Thank you for joining us for this coffee ☕.