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Today I will show you one more Portuguese breakfast from my idea 😊 In Portugal, for the first time I tried black figs, they are small and very sweet. Have you ever eaten them?
How to prepare a healthy vegan breakfast meal? Cook the oatmeal on vegetable milk with a pinch of Himalayan salt. Add a handful of pumpkin seeds and sunflower seeds, chopped nuts and black figs, mix. I poured my porridge molasses from sugar cane. Enjoy! Moni 🥣
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