Hello beautiful people, how are you all? I hope you are all well and enjoying your beautiful life. Alhamdulillah, I am also enjoying my beautiful life. And today is a beautiful Sunday evening, I am posting a delicious recipe as a creative Sunday post. I hope you all enjoy it.
So today I made a very delicious okra. I made it in the evening and brought it home yesterday because everyone at home like it so much.In the morning I went to college and in the afternoon I went to my cousin's house and my cousin's daughter is my very good friend. We used to study together since our childhood because we done our schooling from same college but now that we have gone to different college,so l meet her sometimes but it is very fun whenever I meet her she is so sweet🌹❤. And I enjoy today a lot, so today I was in a very good mood after meeting her because I went to her house after a long time, so when I came home in the evening, my sister-in-law was unwell. So I cooked okra quickly and everyone likes my hand-made okra very much. Apart from being an artist, I am also good at cooking. So let's go to my step-by-step of making okra in desi style.
Ingredients:-
Okra 1kg onion 9-10 small sized tomato 3-4 green chilies 8-10 cumin in little quantity salt 1 tea spoon red pepper 2 tea spoon turmeric 1 tea spoon ghee half kg
Cooking process:-
So first of all I took out the okra from the fryer and washed it very well. After that I cut the okra and after cutting it I turned on the medium flame on the stove and put ghee in the pan. When the ghee got a little hot, I put the okra in it and fried the okra and when it was a little golden, then I took out the okra. There was such a quantity of okra that I fried them in two batches.
After frying the okra, I took them out in a separate pot and after that I chopped the onions. Because okra has a little more quantity of onions and tomatoes than normal curry, it makes the curry even more delicious. So I chopped a lot of onions, about four large onions, if you ask me in small size, then nine to ten onions. After chopping them, I chopped the tomatoes.I had cut three to four tomatoes and I had cut the green chillies almost eight to ten. After cutting them all, I used the ghee that was left after frying the okra. In the same ghee, I added onions and a little cumin. I fried them for a little while like I fried them for three to four minutes. After frying them for three to four minutes, I added the chopped green chillies inside them.And fry them for abou two to four minutes,then add the tomatoes, I also fry the tomatoes for about two minutes, and after that, I added red pepper, salt, turmeric, and garam masala, after adding that, I cooked it for a while, and then added a little water to it.
Then I added fried okra to it, cooked it for a while in ghee and then steamed it for about six to seven minutes.
After that, my okra was completely ready and this is the final look of my okra.
It turned out to be very tasty. My family liked it a lot. I forgot to take a picture of it with the bread because everyone was very hungry and I was also very hungry. I apologize for that. I enjoyed it a lot. Everyone enjoyed it a lot. So that's all for today. Insha Allah, see you in the next post.Bye beautiful people✨ ❤.
My cooking process video of making okra.