Learn how to make amazing homemade Apple Muffins completely from scratch. If you love muffins, you have to try this recipe. The crispy crumble on top is divine!
Ingredients
Batter - 1 1/2 cups flour all-purpose (188 g) - 3/4 cup of granulated sugar 150 g - 1/2 tsp of salt 2 g - 2 tsp of baking powder 8 g - 1/2 tsp of cinnamon 1g - 1/2 tsp of nutmeg 1g - 1/3 cup of canola oil 75g - 1 large egg - 1/3 cup of milk 78 ml - 1/2 tsp vanilla extract optional (2 ml) - 1 Large apple diced into small chunks
Crumble/Streusel Topping - 1/2 cup granulated sugar 100 g - 1/3 cup of all-purpose flour 42 g - 1/4 cup of softened butter 57 g - 1 tsp of ground cinnamon 4 g
Instructions 1. Preheat oven to 400F/205C. 2. In a medium bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg. 3. In a large bowl, whisk together the egg, oil, milk, and vanilla extract. 4. Then add the flour mixture and mix, using a silicone or wooden spoon. If it is thick, add 1 to 2 additional Tbsp of milk. 5. Rinse and dry your apple, peel it or not. Next, chop it up into little chunks; the smaller the better. 6. Add those apple chunks and fold them into the batter. 7. Make the crumble topping. Mix together the softened butter, sugar, flour, and cinnamon in a medium bowl with a fork to make small to large clumps. 8. Add cupcake/muffin liners to your muffin pan and fill each one about 3/4 of the way full. This will make 12 muffins. 9. Sprinkle the crumble topping on top of each muffin. 10. Bake at 400F/205C for 25 to 28 minutes until golden brown on top and a toothpick comes out clean when inserted in the middle of the muffin. 11. Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
https://www.youtube.com/watch?v=fbme63aH8h8&t=2s