Learn how to make an awesome homemade Brigadeiro. Brigadeiros are popular in Brazil. It is a super-tasty chocolate confection or chocolate truffle.
Ingredients - 2 Tbsp. of butter unsalted or salted (28g) - 1 can 14oz of sweetened condensed milk 396g - 1/3 cup of unsweetened cocoa powder 32g or 1/2 cup of chocolate milk powder (50g) - chocolate sprinkles - coconut flakes - nuts
Instructions 1. Place a nonstick large pot on the stovetop and set the heat to medium-low. 2. Add the butter and melt it. Then add in the sweetened condensed milk. Start stirring and keep stirring the whole time until the brigadeiro chocolate mixture is done. 3. Sift the cocoa powder into the pot or sift it into a bowl beforehand. Add it a little at a time while stirring until it is all incorporated. 4. Keep stirring for 15 to 20 minutes. It will start to get thicker and thicker. Keep stirring until when you scrap your spoon along the bottom the crevasse it makes holds its shape, and then walls of chocolate barely creep back into place. It is done. You can serve it warm or pour it over a cake or proceed to the next steps. 5. Remove it from the heat and pour it onto a plate and spread it out on the bottom of the plate. Then chill the plate in the fridge for at least 30 minutes. 6. Take the plate out of the fridge. Add some butter to your clean hands and scoop up some of the candy with a spoon. Roll it into a ball and then roll it into your choice of sprinkles. Place it into a mini muffin cup and then finish the rest of them. 7. Put the plate of brigadeiros back into the fridge and chill them for 15 to 20 minutes. Time to serve them. Enjoy!
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