Learn how to make ketchup at home! Find the full written homemade ketchup recipe here.
Ingredients - 12 oz of tomato paste 340g - 1/2 tsp of onion powder 3g - 1/2 tsp of garlic powder 3g - 1 1/2 tsp of salt 8g - 1/2 cup of water 120g - 1 cup of white distilled vinegar 240g - 1/2 cup of corn syrup 165g - 1 to 2 Tbsp of white sugar 15 to 30g optional
Instructions 1. Add all the ingredients to a sauce pot and stir. 2. Use medium heat and bring the mixture to a boil. Stir constantly throughout. 3. Give it a taste with a spoon. Blow on it, it will be hot! Add additional sugar, and other spices as desired. 4. Turn the heat to low and let the homemade ketchup simmer for 20 to 30 minutes until thickened. 5. Remove it from the heat and cover it. Let it sit until it cools to room temperature. 6. Pour it into a mason jar with a lid or a clean empty ketchup bottle. Place it in the fridge and chill until ready to use. Enjoy!
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