I put an ear of corn in the air fryer and this happened.

Have you ever tried air-fried corn on the cob? If not give it a try and see if you like it. It turns out pretty good!

Ingredients

• 2 to 4 ears of corn
• 2 to 3 Tbsp of softened butter 28 to 42g
• pinch of salt
• pinch of pepper
• pinch of garlic powder
• pinch of paprika

Instructions

1. Rinse the corn on the cob then shuck it and remove all the silks.
2. Mix together the softened butter and the spices in a small bowl.
3. Baste the shucked ears of corn with the seasoned butter.
4. Add the corn to the air fryer basket. Set temp to 400F/205C. Cook for 10 minutes then pull the basket out and turn the ears of corn to the other side and then cook another 10 minutes.
5. Remove with tongs and allow them to cool for a few minutes, then serve. Enjoy!

https://youtu.be/L44QgeVobJY?si=O1_IqLtnrF_OgB8U