Learn how to make an impossible coconut pie easily at home with just a few ingredients. This "blender" pie is awesome you pretty much just throw all the ingredients in a blender and then blend. Then pour it into a pie plate and bake. Why is it called "Impossible"? Because it makes its own top and bottom crust. Pretty cool, right?
Ingredients
- 2 cups whole milk 474ml
- 4 large eggs
- 1/2 cup all-purpose flour 60g
- 1/2 tsp. baking powder 2g
- 1 tsp. vanilla extract 5ml
- 1/4 tsp. salt 1g
- 1 cup white granulated sugar 200g
- 1/2 cup butter, unsalted or salted (113g)
- 1 cup shredded sweetened or unsweetened coconut 100g
Instructions
- Preheat the oven to 350 F/176 C.
- Put all the ingredients, except for the shredded coconut into a blender and then blend it up for 10 to 15 seconds until completely mixed.
- If you don't have a blender, you can put it all into a large bowl and whisk everything together.
- Once blended, stir in the shredded coconut flakes. And just like that, the crustless coconut pie (Impossible Coconut Pie) batter is ready to go.
- Grease a 10-inch pie pan, or a deep 9-inch pie pan with butter or shortening.
- Pour the batter in the pan, and bake it in the oven for 45 to 55 minutes, until a toothpick comes out clean when inserted in the middle, and there is a slight jiggle to it in the middle.
- The pie will probably puff up while it bakes, which is completely normal.
- Now allow the pie to cool, I usually place it on a wire cookie rack, for 30 to 45 minutes. It will sink in on itself a little bit while it cools which is normal. Once it has cooled, you can cut into it and serve it. Yummy!
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