Hello foodies !
Garlic chilli rice is a quick , delicious and awesome side dish which taste great with saute garlic flavour and goes with everything.
Yesterday I tried this recipe first time and it become my favourite. I had some leftover rice and somewhere i saw the garlic rice picture. Than I thought to give it a twist and use the leftover rice. I make garlic chilli rice and it turned unbelievably delicious. Everyone at my home like this recipe .
Next time i gonna make extra rice to enjoy this . Because while we have something in less quantity and use leftover food , the recipe always turned amazing 😝.
To Make garlic chilli rice we need only rice, garlic cloves and chilli . With little herbs this recipe get ready in few minutes and can enjoy as a side dish for lunch or dinner. If you have leftover rice this is perfect for quick hunger .
| Course | Timing |
|---|---|
| Side dish | 10 min |
INGREDIENTS ✅
- Rice 1 bowl
- Garlic 7-8 cloves
- Green chilli 1
- Oil 1 tbsp
- Mustard seeds 1/2 tsp
- salt to taste
- Red chilli powder 1 tsp
- Green coriander for garnish
PROCESS ✅
first collect all ingredients. I have leftover rice , if you want to make it directly than first cooked rice and cool down the rice.
Now crush the garlic . When we crush the garlic it gives nice flavour. After crush the garlic add salt and red chilli powder and crush it again and make a paste like it .
Other side cut the green chilli to give it more spicy flavour.
Now heat a kadai or pan , add oil in it , when the oil gets hot add mustard seeds . When seeds start to crackle add garlic chilli paste and chooped green chilli .
Saute it for some seconds at the low flame . If you use less oil , add little water. And if you have vegan butter you can add butter also . Here i only use oil.
After saute the paste quickly add rice and give it a good mix.
Cook for one minute. In one minute I capture my selfie with the rice 😛.
your rice is ready to Enjoy .
When you try something first time i feel so excited and also there is a though how it will be . We put all efforts and happiness and most of the food turned so delicious. My mom always said while you cook food your thoughts and feeling impact the taste.
I hope you enjoy this recipe and will try soon . You can skip red chilli if you want to it less spicy .
Thank you so much everyone for your valuable time , support and love 🤍🌸
