Hello foodies !
Today i would like to share my favourite breakfast recipe . We all love to have something light ,healthy and yummy in the breakfast to start our day amazing. Dosa is a popular south Indian recipe which is one of the yummy and healthy option to have as a breakfast or brunch.
I love masala dosa and this time i made potato stuffing for the dosa at home , which recipe i want to share here. Masala dosa is crispy and feeling crepe . Usually dosa is enjoying with coconut chutney and sambhar . But any type of stuffing make it more perfect and healthy. I love potato stuffing too much which we can fill inside the dosa or can enjoy as a side dish .
Potato masala made by boiled potato temperd with some herbs and spices . We can add onion , ginger and green chilli also .
| Cousine | Course |
|---|---|
| South indian | Side dish |
| prep time | Serving |
|---|---|
| 15 min | 7-8 dosa |
INGREDIENTS ✅
- Boiled potato 7-8
- Green chilli 1-2
- Ginger 1/5 inch
- Curry leaves few
- Oil 1 tbsp
- Cumin seeds 1 tsp
- Mustard seeds 1 tsp
- Chickpeas 1/2 tsp
- Black letil 1 tsp
- salt to taste
- Turmeric powder 1 tsp
- Red chilli powder 1 tbsp
PROCESS ✅
First boil the potato and mash the potato well . Chopped the green chilli finely and grate the ginger .
Keep all ingredients ready for the tadka or tempering.
In a pan add oil and heat the oil . When the oil gets hot add cumin seeds, mustard seeds, chickpeas and lentil. When they start to crackle add curry leaves.
Now add ginger and green chilli and satue for some seconds .
Add all spices and mix .
Now add mashed potato .
Give it a good mix.
Your potato stuffing is ready .
To make dosa we need lentil and rice mixture batter . This time i used readymade batter . Next time I’ll share the recipe of dosa.
I’m in the learning phase so my dosa was not perfect but I tried and everyone loves it . Hope soon I’ll pro to make perfect dosa.
How i use the filling.
And how I enjoy my favourite breakfast.
This is the complete look of my favourite breakfast plate .
Since childhood I love to enjoy dosa , idli , chutney and sambhar . I already share the recipe of chuteny and soon I’ll share the recipe of sambhar , dosa and idli . Even I love so many other breakfast but for masala dosa i am always excited.
I hope you like this stuffing recipe. Try it at home you will love it .
This is my submission for the @qurator hive top chef contest which topic is favourite breakfast.
Thank you so much for your valuable time , support and love 🤍🌸
