Hello to food lovers,
Today, i made chicken drums tomato gravy in a pressure cooker.
Short story, - Remove skin from the chicken drums and marinated them in ginger-garlic paste and paprika powder for approx 30 minutes - In the pressure cooker, cooked onions first then added spices and then tomatoes. Let it cook till the tomatoes got soft and then add the marinated chicken - Mix them well and then added water, salt and garam masala. - put the lid on the pressure cooker and let it cook till i heard 3 whistles. - let the pressure cooker cool down naturally and then opened it.
Chicken was nicely cooked. Needed some more salt and spice, rest was nice.
Today, i had it with slice bread.
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