Good morning, friends around the world. Good morning, friends at Hive. It's Saturday, the first Saturday in October, and the best day to share a delicious beer with you because today is #BeerSaturday Challenge day.

We are already in the last quarter of the year, and personally, I am about to return to work, so yesterday, Friday, some friends invited me out for a beer, and of course, I didn't turn down the offer: when I get back to my work routine, I won't have time for anything.

The place we went to was empty and about to close. But when they saw us, they put on some good music and brought out the coldest beers in the refrigerator. In this case, they were the delicious Morena beers, which I have already shared with you and are one of the newest beers from Cervecería venezolana Regional CA.

This beer is a dark lager with 5% alcohol content, a strong malt or roasted flavor, a mild bitterness, and abundant foam. It is made with ingredients such as water, malted barley, cereals, hops, and carbon dioxide.

We accompanied it with delicious snacks available at the venue, such as the famous pepitos, which are corn sticks with cheese, and the discovery of the night: pork rinds with lemon and chili, which were delicious.

After drinking, singing, eating, chatting, and sharing a pleasant time, we said goodbye with the promise to meet again soon to take a trip together and with the promise not to let the wave of daily tasks distance us.

I would like to invite my friend @oacevedo to delight us with a post on The #BeerSaturday Challenge - Week 431, an initiative of the #beer community and the incomparable @detlev.