Hello everyone, how are you doing today I hope you all are doing wonderfully well. So today I made this delicious and healthy snacks for morning tea serve as breakfast and I made this snacks with coconut.
I have this leftover coconut so I decided to use my coconut for something delicious and healthy for the hole family and after making this snacks I give my neighbor who use to make snacks for a living for her to have a tasty of a different type she did and like my snacks and was like how did I think of this because is mine blowing. Let's see the ingredients I used in making my snacks or buns as we popularly called it here.
INGREDIENTS USED 2 cups of flour 1/2 coconut 1/2 tablespoon of yeast Salt to taste 2 tablespoon of sugar 1 cup of groundnut oil for frying Water.
PROCEDURE This process is very easy and simple I will first remove my coconut from the shells, wash and cut into smaller size and blend I will blend without water but if water comes out after blending I will still use the water. In a dry pot I will fry my coconut, and I will keep the water because I will be using it.
Here am done frying my coconut.
In a bowl I will put my flour, add salt, sugar and yeast I will mix them together and now add my fried coconut .
After mixing them together I will add my coconut oil and mix till my flour turns smooth and strong.
I will now mound them . In a dry pot and on a low heat I will add my groundunt oil, and now put my mounded snacks and fry.
Here my coconut snacks or buns is ready. I will enjoy my snacks with my hot tea and can be also enjoyed with chilled soft drink.
Looking at this snacks is very simple, delicious, healthy and enjoyable.
Thank you all for your time reading to the end and thanks for your support I appreciate you all.