We love some special delicacies which can be best enjoyed when we make them in our local way...
This is Vegetable soup with cassava flour made as a dough. This special delicacy is best eaten with our hands😀😋. Here's how it is been prepared THE VEGETABLE SOUP Ingredients: pepper, tomatoes, onions, Maggi flavour, salt, dry fish, meat, roasted fish, cray fish, palm oil, onion, locust beans and our vegetable.
Process I blended my tomatoes, pepper, onions, locust beans together in a blender, then pour it in a container, wash the dry fish, cray fish and roasted fish then set them aside.... Place ur pot on a cooler then add some palm oil to it, just a little quantity. When it is hot, pour in the blended sauce, add the Maggi cube and ur salt, stir it well till they are well incorporated.
I added my fishes then cover the pot, so that they can be cooked together, when they are done and by then, you would have been receiving a very nice smell of it. Stir it well then, add your vegetable to it gradually then stir when it is fully added, then cover it to cook for another 3mins. Woooowww The soup is ready
The Cassava flour made to form dough Put a little water on fire, let it heat well till u feel the flame. Off the heat from ur cooker, add the cassave flour to the hot water, then stir until u get a medium thickness of it. Shape it with ur spoon and then serve to eat...
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