Hello everyone, how are you? I hope you're all doing well. Recently, I visited a cafe in Glodok. I forget if I reviewed it in 2021. I went back, and what happened? It's getting more popular and crowded.
When I arrived, the place was already packed. However, it's a small space. Unlike most cafes that offer large spaces for customers, the focus here is solely on coffee and croissants. This place hasn't opened long, and even opened during the pandemic.
Picture by Nurdiani Latifah
The first thing I noticed was the friendliness. I don't know if one of the staff is the owner or not, but I was impressed. At first, I was offered a seat without a backrest, then I was moved to a more comfortable seat.
What did I buy there? I had a cinnamon coisa and an iced americano. I liked the iced americano. Unlike other cafes, the americano here has a pop, which goes well with the croissant. The main menu here is the croissant. There are many types of croisans, ranging in price from cheap to expensive.
Picture by Nurdiani Latifah
Most importantly, the croisans here are homemade. There's a second floor dedicated to making croisans. Another difference is that this place is only open until 5 PM. It's a shame compared to other cafes that are open late. But, apparently, this place already has branches.
This place is one of the hottest spots in Jakarta, especially in Glodok. That's all I can say. What do you think? I like this place, but it's a bit small. Hopefully, they'll open another, bigger branch. The most important thing is the friendliness. I love the friendliness of this place.
Picture by Nurdiani Latifah
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