Ingredients
---  --- 3 slices of white bread 1 tablespoon of margarine 50 ml of milk 5 tablespoons of granulated sugar --- --- ---Preparation Procedure
--- * **Cut the bread into cubes, I do this quickly using kitchen scissors.** ---


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* **Toast on a manual stove grill. I spread a little oil and margarine on the grill. Toast until golden brown.**
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* **Prepare granulated sugar for caramel in a pan. Once melted, add margarine.**
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* **Then add milk and cook until boiling.**
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* **Once boiling, the caramel forms. Add the crispy toasted bread, stir, and let it coat evenly.**
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Result
---  Wait until it cools and serve in a snack basket. Look at how beautiful the result is. Although, in my opinion, the caramel wasn't what I expected—the sugar was too grainy, and the color wasn't as bright as I wanted. I think this was a mistake from adding the milk and butter too quickly, so the sugar didn't fully dissolve into caramel. However, all that is compensated by the delicious taste—I love how sweet it is, the saltiness is just right, and most importantly, the crispiness is extraordinary beyond my expectations. --- |||| |-|-|-| --- Well, maybe next time I’ll skip adding milk and make the original caramel. In my opinion, the caramel alone already gives this bread a perfect flavor.  Well, for those of you who want to turn plain bread into a simple snack to relax with but that tastes great, I think this will be an inspiring snack for you. Good luck trying out the recipe. I'm sure everyone will love it, including children. --- --- ---  --- --- **Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.** --- --- ---
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