 Hi vegan lovers, have you ever seen a special dessert made from vermicelli, well if usually vermicelli is prepared by frying spicy savory with abundant herbs and spices. This time I will make a special recipe that is quite popular in my area, namely vermicelli transformed into putu which is enjoyed with a mixture of fresh and naturally sweet palm sugar coconut milk sauce from palm sugar.  This dish, which is very easy to make, is indeed a mainstay for those who want to prepare sweet desserts quickly at home. Curious about the recipe, let's take a look at the step-by-step preparation that you want to prepare below.
Ingredients Used
Making Procedure
Soak the corn vermicelli in a container with hot water for about 5 minutes until the vermicelli expands and is soft.
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Then drain and stir with tapioca flour and salt until evenly distributed.
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Then divide into two parts, one part give coloring and one part leave natural color.
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Then steam until cooked for about 20 minutes let cool in a container.
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Add coconut milk in a saucepan and also palm sugar, stir and leave in the cooking pot.
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Then add salt, then add vanilla powder, stir and turn on the stove.
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Then cook until the sugar dissolves and the coconut milk boils.
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Results and Serving Suggestions
 Serve the warm vermicelli out of the mold, then add the palm sugar coconut milk sauce on top. Enjoy this enough for 2 servings to 3 servings for you to enjoy at home. Now if you want more portions, you can increase the composition of the ingredients and also the main vermicelli.
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The taste is very delicious, savory and the sweetness of the palm sugar is very natural. It is suitable to be served as a sweet dessert for your family at home.  Now for those of you who want to enjoy this classic putu vermicelli processed dish with sweet fresh gula aeen sauce with fresh coconut milk is very good indeed.
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