Cook Sambal Balinese Tongkol Fish


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**Sambal is one of the most popular side dishes in Indonesia. There are many types of sambal in various regions with different ways of serving and have a variety of flavors that are spectacular in my opinion.**

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Hi foodie lovers never get bored to visit my post, because there are so many recipes that you have to try here. One of them is a recipe from this processed tuna, processed with simple spices. But I managed to process it into a perfect dish with a typical regional chili sauce. Of course you are already very familiar with the city of Bali, whose super natural beauty is no doubt. Now this time I will make one of the chili recipes originating from the city.

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Sambal Bali Fish Tongkol

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Sambal Bali has spicy, savory and sweet characteristics. Sambal Bali is identical to all ingredients steamed and then cooked in a little oil. Well the fish itself is usually fried not too dry so that the fish is more delicious when enjoyed.

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> Curious about the recipe, let's see the preparation steps below.

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Ingredients Used

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500 grams of tuna 1 tablespoon of salt 1 onion 5 grams of palm sugar 20 curly red chilies 4 cloves of garlic 5 cloves of shallots 2 tomatoes

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Making Procedure

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**Step 1**

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**I marinate the fish with salt for about 5 minutes and then fry it in hot oil.**

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**Step 2**

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**While waiting for the fish to be fried, I prepare chilies, onions, and also cut tomatoes and then steam them until soft.**

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**Step 3**

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**The fish that has been fried I back and forth, fry not too dry so that later it is not hard.**

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**Step 4**

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**Then after the spices are steamed tunggi cool for a while then blender not too smooth.**

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**Step 5**

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**Then saute the spices with just a little cooking oil, I added 1 tablespoon, then I added 1 lemongrass stalk.**

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**Step 6**

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**Cook the spices in a pan, then don't forget to cut the onion into coarse pieces, and then add palm sugar**

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**Step 7**

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**Add salt in the seasoning and cook until the chili releases oil. Then add the onion pieces.**

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**Step 8**

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**After the onion starts to feel cooked and tender, add the tuna, let it soak in the seasoning for about 5 minutes, then turn off the stove and serve.**

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Result

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 Serve the tongkol on a serving plate, this yields very much and can be eaten by a large family with a combination of warm white rice. Because sambal bali is usually enjoyed with warm white rice as a side dish. I am very happy to be able to make my own sambal at home. You know I enjoyed tuna sambal bali yesterday during a training event and I thought it was very good. That's why I really wanted to try it myself at home. And I succeeded this time, everything was very good.

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The combination of tongkol with chili sauce is very unified, a little spicy savory and sweet just right not over. Most importantly, the aroma of onions makes this Balinese chili sauce even more spectacular. I loved this and everyone at home did too. 

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