IngredientsUsed
---  --- 4 slices of white bread 4 sausages 1 egg 1 tablespoon mayonnaise 1 tablespoon hot sauce 100 grams fanir flour --- --- ---Making Procedure
--- **Prepare white bread then flatten the white bread with a rolling pin until it is completely flat and easy to roll.** --- |  |  |  | |-|-|-| --- **Next add the sauce and mayonnaise mixture on the surface of the bread layer.** ---


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**Add sausage then roll lengthwise, then cut into two parts.**
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**Crack the egg then coat the roll in the egg.**
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**Then roll in fanir flour until evenly distributed.**
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Result
---  Sausage rolls are ready to be served, serve on your best plate then top with sausage and mayonnaise on top. Look at this very tantalizing I'm sure anyone will really want to try it. And also surely the children will really like it, perfect as a lunch idea. --- |  |  |  | |-|-|-| --- Sausage rolls have a crunchy texture on the outside with a soft flavor on the inside. Served while relaxing will be more delicious, especially added with a dipping sauce again makes it even more explosive a little spicy and umami when the sausage is bitten and it makes it more delicious.  So for those of you who are confused about what way to prepare sausages, try making this dish guaranteed you will really like it. --- --- ---  --- ---
