Easy Way To Make Cheese Sago Cookies For The First Time At Home

 --- _{**Tea is always accompanied by cookies or other snacks, such as moist cakes. For some reason, drinking tea without snacks feels incomplete, especially when chatting with loved ones.**} --- --- Today, I will show you how to make a simple cookie recipe that is quite popular in my country. These cookies are usually served as snacks for celebrations such as holidays or family gatherings to welcome guests. --- --- ---

Cheese Sago Cookies

---  Sago cookies are a quick alternative to making cookies at home, using a few ingredients that I think are very easy to find and always available. Sago cookies are cookies made from a mixture of several ingredients, including tapioca flour, coconut milk, cheese, and a few other supporting ingredients.  The combination of cheese and tapioca flour certainly makes this dish even more delicious, savory, and gives it an extraordinary taste. --- --- ---

Ingredients

---  --- 300 grams tapioca flour 140 grams caster sugar 100 grams margarine 1 egg 50 grams butter 200 ml coconut milk 100 grams cheddar cheese 2 pandan leaves --- --- ---

Making Procedure

--- **Roast the tapioca flour until dry, adding one pandan leaf.** --- --- **Mix the powdered sugar, egg yolk, and butter, then mix until well blended.** --- |  |  |  | |-|-|-| --- **Add the coconut milk, stir, then add the flour and grated cheese.** --- --- **Stir again until the mixture is smooth. Then, press the mixture with a sago cake mold into a baking pan that has been greased with margarine.** --- |||| |-|-|-| --- **Print all the dough into the pan, sprinkle cheese on top, then bake in a preheated oven at 180 degrees Celsius for about 50 minutes until golden brown.** --- --- --- ---

Results

---  --- The cheese sago cake is ready to serve. Store it in an airtight container and serve. This cake can be stored for a month at room temperature, as long as it is kept in a container. Look at the beautiful results! I'm so happy with how attractive it looks. --- |||| |-|-|-| --- The cheese blend is very flavorful, and most importantly, the cake is really delicious. It's hard to describe the taste, but it's sweet, creamy, and perfectly balanced on the palate. Here's a tip for you: use good-quality tapioca flour for a beautiful, white, and authentic result like this.  For those of you who are curious about sago cheese cakes, try this recipe. These simple cakes can be served to guests when they visit your home. I think they are also perfect for your children; they will definitely love them. Not to mention their cute and unique shapes. I highly recommend this sago cake recipe. --- --- ---  --- --- **Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.** --- --- ---