Tempura Shrimp
---  --- Tempura shrimp is one of the most popular fried shrimp preparations. The shrimp used must be fresh and large. Tempura itself is a style of frying originating from Japan which means frying with a thin layer. With hot oil. There are so many types of food that are made in tempura, one of which is seafoot like this. Here are the steps of the preparation process!. --- --- ---Ingredients
---  --- 300 grams shrimp 100 grams wheat flour 20 grams cornstarch 2 cloves garlic ¼ teaspoon salt 100 grams fanir flour --- --- ---Cooking Procedure
--- **I marinated the prawns with salt and lime to taste. Then prepare the garlic and salt, then grind them.** --- |  |  |  | |-|-|-| --- **Make the flour coating by mixing the flour and cornstarch in a container, adding water little by little until the consistency is medium.** ---
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**Add the seasonings that have been mashed then dip the shrimp in the wet flour and then roll in the fanir flour. It's best to peel the skin first.**
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**Fry in hot oil until golden brown. Use low heat when frying. Now tips for you if you want straight shrimp not crooked insert a stick into the shrimp meat when fried.**
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Results
--- Tara!!!  My tempura shrimp can be enjoyed immediately, so this time I deliberately made tempura shrimp to be enjoyed with white rice when breaking the fast with my husband. I prepared fried shrimp because it is one of his favorites. The process of making it is very fast so anyone will easily be able to prepare it. --- |  |  |  | |-|-|-| --- The coating is indeed very crispy on the outside, with each bite there is a softness in the already and certainly the umami flavor of shrimp is enough to make anyone will really like it. Well for those of you who have never tried making shrimp like this, try it once you will definitely be addicted.  --- --- ---  --- ---
