If yesterday koro beans were processed into soup, today let's process koro beans into a healthy snack without eggs and prepared by roasting. This preparation has a very good taste and is certainly spicy savory with extraordinary flavors.
--- --- As a vegan lover you should definitely try this recipe, processed with the basic ingredients of koro beans by roasting on Teflon with a little oil. --- --- ---Middle Eastern Falafel From Koro Beans
---  --- This Middle Eastern-style falafel is commonly known as tamiya, this dish has similarities with Lebanese-style falafel which uses chickpeas as the main ingredient. Now different from the falafel, the tamiya that I want to make is usually processed using fava beans or what is known in Indonesia as koro beans. The difference in Egyptian falavel is more intense green in color. With a flavor that is rich in spices because it is processed using many spices.  Usually this tamiya is processed from dried koro beans to produce a tamiya that is not easily destroyed. However, because I don't have it, I use fresh koro beans but after boiling, make sure to drain the beans longer so that the water content decreases. --- --- ---Ingredients Used
---  200 grams of koro beans / fava beans 1 clove shallot 1 clove garlic 3 stalks chopped celery 2 stalks spring onion 1 stalk cilantro ¼ teaspoon chili powder ¼ teaspoon coriander powder ¼ teaspoon meriva powder ¼ teaspoon salt ½ tablespoon cornstarch, ¼ teaspoon mushroom stock --- --- ---Cooking Procedure
--- **Chop the shallots and garlic and koro beans in a chopper, do not add water.** ---
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**Don't forget to add the herb leaves that I have chopped.**
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**Then add salt, broth, chili, coriander and other spices that have been prepared.**
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**Chopper until coarse then put in a larger container then add cornstarch.**
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**Stir until evenly distributed, then shape the dough according to taste, then bake on Teflon until brownish yellow.**
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Result
---  --- Tamiya is ready to be enjoyed I arrange it on a serving plate because I serve it as a snack I prepare hot sauce as a dipping sauce. I could only finish it in a minute because it tasted that good. The beans are very fat and the flavor is indeed rich in spices, I really like it. The first impression really made me tempted. |||| |-|-|-| --- The texture is not hard, a little crispy on the outer layer that I roasted and inside is very soft, the combination of spices and nuts is just right. Ahh who created this recipe is indeed that good, I am very curious about what people can enjoy this falafel as of course this with warm soup is also very good.  --- --- ---  --- ---
