Gemoy Fried Sausage
---  --- Gemoy fried sausage is the name of this snack, its shape is quite cute big at the bottom and slim above so it is named gemoy. The preparation is very easy once you make a layer of sausage by adding wheat flour and tapioca stirred with hot water. The final layer is given a touch of fanir flour to make it crisper. --- --- > **Curious, with the taste let's see the step by step preparation.** --- --- ---Ingredients
---  --- 4 sausages 10 spoons of wheat flour 2 tablespoons of tapioca flour ¼ teaspoon of salt ¼ teaspoon of mushroom stock 100 ml of hot water 100 grams of fanir flour --- --- ---Cooking Procedure
--- **First, I prepared the sausages by cutting them into thirds, as they weren't too long.** ---
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**Then, I sliced them into several pieces, the tops for frying.**
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**Add the flour then stir in the salt and mushroom stock.**
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**Then add hot water little by little while stirring.**
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**Finally add tapioca flour, then stir until evenly distributed until smooth.**
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**Add half of the flour mixture to the sausage body.**
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**Then dip into the wet flour dough and then put it in the fanir flour until all parts.**
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**Finally fry until brownish yellow, or fry until cooked.**
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Result
---  These simple, ready-to-serve snacks are perfect as a kid's lunch idea, or even as your selling idea. The chili sauce dipping adds an amazing flavor that fits perfectly. Sausage with a layer of flour skin that is chewy and crispy on the outside makes the nua even better. I'm sure anyone will love it. If you are a sausage lover I think this would be an interesting idea for you to try at home. --- |||| |-|-|-| --- A little tip for you, I recommend you to use a rather large sausage for better results. And when crimping it will be very easy, make sure to divide the layers with a small and thin knife so that the result is beautiful.  --- --- ---  --- ---
