Ingredients Needed
---  --- 20 pieces of milk biscuits 1 scoop of butter 5 scoops of sweetened condensed milk To taste chocolate bar To taste colored sprinkles --- --- ---Making Procedure
--- **Prepare the biscuit pieces then break them into small pieces and put them in a chopper.** --- |  |  |  | |-|-|-| --- **Chopper until the biscuits are perfectly smooth.** ---


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**Add sweetened condensed milk then knead while stirring until it forms and is easily rounded. Shape like a small ball.**
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**Then cut the chocolate then melt it with margarine.**
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**After the chocolate melts while hot dip the biscuit balls and add sprinkles on top. Now so that the chocolate is not wasted I leave the biscuit cake in a cup mold.**
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Result
---  Now serve the chocolate biscuits and keep it in the refrigerator for a while so that the texture is more solid and we can store it in an airtight container later. I really like the end result of this dish, it looks so adorable. The biscuit layer is very sturdy and perfectly covered with the chocolate layer. Everything is now ready to be enjoyed, just make sure everything combines well. Now the safe tip is to use your best chocolate, in Indonesia chocolate is quite expensive, I bought a standard chocolate to make this. --- |||| |-|-|-| --- Now for those of you who are confused when your biscuits don't run out at home, don't throw them away, just turn them into this snack. Very suitable as a welcome dish for guests, especially your children  --- --- ---  --- --- **Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.** --- --- ---
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