Onigiri Topped With Spicy Sauteed Shredded Chicken

 _{**Create table-pleasing magic, with the ultimate in spicy perfection. Spicy savory with an authentic taste makes this dish so distinctive that anyone would love it.**}

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Onigiri is a Japanese dish made of rice balls, triangular, round or oval in shape. The shape that I often see in my area is triangular, and I think the triangular shape is more attractive than other shapes. Onigiri is usually prepared with a variety of ingredients. If yesterday I prepared vegan onigiri, this time it is far from the previous ongiri today combined with spicy shredded chicken.  This recipe was inspired by one of my favorite chefs in my country, he often turns chicken into unique dishes. Including this onigiri, he made it at home to prepare a spicy dish for someone who loves spicy at home. I was very curious about the recipe and here are the preparation steps.

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Ingredients Used

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100 grams of shredded chicken 8 chili peppers 3 cloves shallots 3 cloves garlic 1 lemongrass stalk 2 lime leaves ½ teaspoon salt ½ teaspoon mushroom stock Rice to taste Seaweed as a supplement

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Making Procedure

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**Shallots garlic and chili are mashed using a chopeer. Puree coarsely just don't get too smooth.**

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**Then after smooth stir fry in a little cooking oil then add lemongrass and lime leaves.**

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**Add a little water and season with salt and mushroom broth. Add the shredded chicken and cook until cooked.**

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**Then prepare the onigiri mold then add a little rice and also the cooked shredded chicken, don't forget to press a little. Then print in a serving plate.**

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Result

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I prepared the onigiri and added seaweed on top, then serve it as your dish. You can add a sprinkle of sesame seeds on top, because I don't have it I skip it. 

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Serving you can prepare in any serving plate, look at the result is very funny I served it to my husband. He laughed at this, because we are not used to enjoying dishes like this before, the shape is very funny and al so tastes spicy and savory.

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The combination of spicy shredded chicken with fluffy cooked rice is perfect. The taste can't lie it fits perfectly on my tongue. Now you should know that I use shredded chicken that I have fried so that it is easier for you to make. 

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