Rujak Salak Pliek U Traditional Salad Dishes

 --- --- _{***One of the traditional dishes is always a legend in every region. Various appetizers, desserts and even heavy meals. Become a spectacular prima donna and very proud to be prepared.***} --- --- --- Today I'm going to take you through a traditional recipe that is quite popular in Aceh. This recipe, called rujak, is perfect as an appetizer or dessert. But there is a specialty in this dish that you can only find in Aceh, one of the provinces in Indonesia, and that is Pliek U (Patarana). Which is an ingredient made from fermented coconut that produces a dry and textured coconut, has a distinctive aroma, and has a sour taste. --- --- ---

Salak Pliek U Salad

---  --- Rujak salak pliek u is one of the salak-based salads. Then combined with pliek u or patarana and also special spices of palm sugar and peanuts. Now this recipe is very much found in various regions of Aceh with various variants. And I think what I prepared is one of the many variants that are very delicious and make you will like it. Curious about the recipe, let's see the step by step preparation. --- --- ---

Ingredients Needed

---  --- 500 grams of salak fruit 50 grams of palm sugar 10 grams of peanuts 100 grams of pliek u (patarana) 1 tablespoon of sugar 1 teaspoon of salt 8 chili padi Water to taste. --- --- ---

Making Procedure

--- **Clean the salak skin then cut the salak into small pieces and the seeds.** --- --- **Then roast the peanuts briefly in Teflon until crispy and brownish yellow in color. All ingredients are ready to be processed.** --- --- **Then I also roasted the pliek u until brownish yellow and dry perfectly. Then coarsely grind cayenne pepper and salt, add pliek u in it.** --- --- **Furthermore, the salak and pliek U that have been made are mixed until evenly distributed.** --- --- **I chopped palm sugar then cooked water and palm sugar until it dissolved.** --- --- **Then I grind sugar and peanuts until coarse then add it to the palm sugar water. Then cook until thickened, I add a little sweet soy sauce this is optional yes.** --- --- **Next, stir the pliek u and salak in a larger container then add the sugar water that has been made, make sure the sugar water is cold when added.** --- --- --- ---

Result

---  Look at the result, it's very thick and I'm sure all the spices are incorporated and absorbed into the salak. I leave it for a while after stirring with the salak so that everything can soak well. --- --- Serve in a serving plate, to be stored for a long time 1 to 3 days stored in the refrigerator will be very durable. This salad has a sour, spicy, and sweet flavor. The distinctive flavor of pliek u which is very difficult for me to describe here is also very pronounced. Everything does blend perfectly, I invite you to try this recipe no exception if you visit our place.  --- --- ---  --- ---