Recipe
---  --- **250 grams flour 100 grams tapioca flour 100 ml cooking oil 75 grams grated cheese 50 grams egg white ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon mushroom stock 90-100 ml water** --- --- ---Cooking Procedure
--- **Step 1** **Combine the flour and tapioca starch in a larger container.** ---
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**Step 2**
**Then add the grated cheese and also the prepared mushroom broth, Baking powder and salt.**
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**Step 3**
**Then add cooking oil, you can also replace it with liquid margarine, stir until evenly mixed and knead until smooth, if the dough is not right you can add enough water.**
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**Step 4**
**Now the dough is ready to thinly roll out the dough, then cut the dough sticks lengthwise with a knife.**
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**Step 5**
**Then fry the dough lengthwise on low heat until brownish yellow, remove and drain briefly then serve.**
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Result
---  --- Serve cheese sticks with a glass of iced tea or any cold beverage when you want to snack at home with your family. Look at the beautiful result, the yellow is just right with the combination of ordinary ingredients to be very suitable for the tongue. --- |  |  |  | |-|-|-| --- The texture is very crunchy, the taste is savory and salty and the umami flavor of the cheese and mushroom broth makes it spectacular. You may think it's ordinary, but trust me, it's delicious and you can enjoy it anytime and anywhere. And you know this snack yields so much that we even enjoyed it a few times.  Now for those of you who are confused about what to prepare for snacks when you have a lot of egg whites at home. Then try the following crispy cake that fits everyone's tongue. --- --- ---  --- ---
