Warm Ginger Milo Winter Drink

@nurfay · 2025-10-28 11:03 · Amazing Drinks
![20251028_115751.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EopvMffvkSivrKx66zWDrgDTVsiWeHRVYwrwRobxQ5PUReyZPEWVxnmK5GCgsiAgJaB.jpg) Ginger is one of the most delicious spices when prepared as a drink. A warm drink with a spicy and sweet taste makes it a favorite at any time. --- --- --- The recent rainy days, from late afternoon until midnight, have made the weather quite cold. I really wanted to take a nap after performing my evening prayers, but the weather was too conducive for that. However, sleeping too early would waste my time, and I wouldn't be able to finish some of my work. Nighttime is the perfect time to work, in my opinion. I usually write down some things I need to do for the next day or even prepare my recipe posts on this platform, like what I'm doing now. Ginger drink is one of the drinks that faithfully accompanies me during my busy hours. Usually, I just drink ginger tea with a little palm sugar. But this time, the ginger drink is a bit different from what I usually make. --- --- ---

Warm Ginger Milo

--- ![20251028_115730.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xeos5LGKtqFttLhkPz9gNSLrPDr6AbiWcRhV91FWaaBY55LzTU1LxjCn9z8t6xBcSCm.jpg) --- **This warm drink is perfect for the rainy season like now. The combination of Milo with roasted ginger and the sweet touch of palm sugar makes it even more perfect. In my opinion, roasted ginger gives a unique characteristic to every drink I serve.** --- --- > Here, I will show you how to prepare this warm drink for you to serve and enjoy with your family at home. Check out the easy recipe below!. ---
Ingredients
--- ![20251028_111246.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EogNo5Em64w4yDMSPx6S6zxEF26bDzAdGZGth8pEBfbAtYKkY2eEGHcTgXJMHTK7vBh.jpg) --- 22 grams of Milo 1 tablespoon of palm sugar 10 cm of ginger 1 tablespoon of sweetened condensed milk 300 ml of water --- --- ---
Making Procedure
--- * **Roast the ginger on the stove until it turns golden brown. Crush the ginger, but not too finely.** --- | ![20251028_111628.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wWuGRLPyfVwoyvDoxAoh7obrLVdysRhzLc8qLuxw3gfcMKPTmTzJ2EMMTxc4pG41JED.jpg) | ![20251028_111928.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x19NkzEtFN9cNYHybZyo88skTvBv1LZ6xD9PHyLAD9onRJRq178CN928oRQwE3H2byM.jpg) | ![20251028_111954.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xVK5PvBNetJ9CmLYYAkuB3sq8oZbTmuuWvhKEYZY3ZkWUMCQ2ex8qfTfpWRHMnFuQbb.jpg)| |-|-|-| --- * **Then prepare the palm sugar and cook it with water until it boils.** --- | ![20251028_111919.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wC7UjhHMgCfweWzyYdDBLrV6CzuSQeoJUQS6eVBtRoPWZNB6fEg4qXB8GXrnQNCUdXD.jpg) | ![20251028_111835.jpg](https://files.peakd.com/file/peakd-hive/nurfay/243M7cVheEf3V8ma4wWKdtaWdTEf5PoCJK3ZrsQadF8j3gmnpfrTD5fPikaAbHdFqzFW5.jpg) | ![20251028_111914.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2h2eWFZCsnBmTmiUTb8pU2HEJx7JFk6v1CnoB46qeCahWaF17cudh7MS8T1EhtHFnT.jpg) | |-|-|-| --- * **Add the ginger to the water and cook until the water has reduced slightly.** ---
![20251028_112005.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2gVQNzs7TvpJATC5PVQfbnHn26P6C5eKzPtvbKB9Lg8r1c7kWJhBLKVFsPpKPdVCFa.jpg)
![20251028_112210.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tvVyHkPcY2KhtGsHeCeApapauGkmLcrpPy7sfurmp9raNvhJM6WfD8EvtxgkTv1hsft.jpg)
--- * **Once it has boiled and the water has reduced slightly, strain the ginger mixture into a container.** ---
![20251028_112217.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xATGnKiSf44d3L18mVNkFUMwiC1zu9rqksA1QWpucDixywyoGNRxoBmAqTcQNvRcHYS.jpg)
![20251028_112226.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsLKEsGPRsySzXN4Uoea6eyvdfQD1d63KfS5AuatP6u2nCih6JLpunU4b3FpkwS5QzG.jpg)
--- * **Finally, add the Milo and sweetened condensed milk and stir until well combined. Add while hot so that the Milo and other ingredients dissolve, then serve in a cup.** --- | ![20251028_112329.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23ynSX8F9hhvQj19K8eoGingfLJhtypv351uHWAJw4prRbxXSEnxGD53qr7fEbo7fbZST.jpg) | ![20251028_112317.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2nyoNu7KFPJfo37FB7DwcBJjv7NZkEGUadRbSf6DF33hSptJnXLKPxYtxN6BbWLzmq.jpg) | ![20251028_112239.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uQvQGAKtKy5L1bw3dbPYXAft3oabqn5GkHhWzGz3kDMApfcmWkcCFrhn444JLHzN9F2.jpg) | |-|-|-| --- --- ---
Result
--- ![20251028_115829.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Ep7w2CtrAPGzKrqa9SLr6fVSVxySeAWv4oS1tRL9bki5S9FiCDq4Kb53oRwvMsgPhrD.jpg) Serve ginger milo in a cup and sip it slowly while working or even while relaxing and enjoying the cool atmosphere of a rainy night. Ahh, this is perfect to accompany me tonight, not too sweet, just right for my taste buds. ---
![20251028_120114.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242NsiZ77ix9TX8JhPKfsNTHiSXmMtyULwf2p3MTYgazLDu9x5AU72rdbdKgahxLKztQk.jpg)
![20251028_120554.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xyZCf6KLYjjAjKCTBRL6PCenVVpRAvF46XP2ZjaWmQdwiMYtsfUeTStXTD1gGrg7tTJ.jpg)
--- The medium thickness of the drink with its very authentic flavor will surely make anyone who enjoys it love it. The spiciness of the ginger with the sweetness of palm sugar makes it even more delicious. If you like, you can also add powdered creamer to this drink I'm sure you'll be hooked. ![20251028_120320.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xpHANPkZPf9GHpDCA9ZsDd9P7vEngrWPWx4NFQLnLL5LUzYgW25szf1k61gafVZKg2r.jpg) --- --- --- ![20230813_094117_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23ynhM4HY26LsJBc56VnzHwHASWwNh2k6eRFsTW3ZB37BNXHsDPbYNJn7HniS1Ky4w7Ki.png) --- ---
![20241110_164553.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xybj68W4PzCf6q2cCpyCdsGmJaexi9a1JPxV3yZ6JsQa5yMoDS7eKgLrF2oJD5hTQsL.jpg)
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it! --- --- --- | Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone. | |--| --- --- ---
#drinks #drinklovers #crueltyfree #recipe #foodies #llifestyle #neoxian
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