Vegan Recipe: Special Dhakaiya Bel Puri 😋

| Vegan Recipe: Dhakaiya Bel Puri 😋 | |--|   Hello Hive 🥰 Warm winter greetings from Bangladesh. How are you all ? Hopefully all are enjoying this winter season. Today I just come back again with a exceptional recipe. This is Traditional Dhakaiya Bel Puri Recipe 😋 I can eat many of this food quite happily and never feel unsatisfied. It is very easy to prepare and it is very tempting dish for girls. I can guarantee that any girl who makes this will want to eat it again and again. Especially when a tamarind sour is added to it, it becomes a very tasty dish. Let's start the recipe. | Necessary Ingredients | |--|   - Beans - 500 gm - Flour - 2 cups - Black cumin - 1 spoon - Soyabean oil - Magic spices (Special spices mixture) - 1 pack - Salt - Sugar - 2 spoons - Tamarind - 50 gm - Cucumber - 100 gm - Carrot - 100 gm - Tomato - 100 gm - Coriander leaves - 50 gm - Chili - 4- 5 pieces - Onion chop - Half cup | Cooking process | |--|  ||| |-|-|  At the beginning of cooking, I soaked the dry beans in a bowl for 6-7 hours. After that I boiled it for 30 minutes with a pot of water and salt. After that I took the boiled Beans in a bowl.  ||| |-|-|  Now let's make the dough to make the puri, First I poured the flour in a bowl. Then add salt and black cumin. |||| |-|-|-| ||| |-|-|  Add water and little oil at this stage. After kneading with hands, I made dough. |||| |-|-|-| ||| |-|-| Now I took small rounds of doe. Now we made small loaves of bread with a bread maker. Then took them in a tray. |||| |-|-|-| ||| |-|-|  Now put some oil in a fry pan. When the oil is hot, I fried those Puries. Then I took them in a sieve. |||| |-|-|-| ||| |-|-| Now I will make tamarind sour and sweet pickle. First take tamarind in a bowl and add little water. Now rub the tamarind with hand and remove the seeds. Then I added little sugar.  |||| |-|-|-| ||| |-|-| In this step we will make the filling for our puri. First I took a bowl of boiled beans. Then one by one I added grated carrot, chopped onion, chopped coriander leaves and mixed it well with magic masala. Adding this mixture to our puri will make the taste of bel puri. | Presenting Bel Puri | |--| |||| |-|-|-| ||| |-|-|   To serve bel puri first we made a small hole in the center of the puri with my hand. In this step I served one by one with puri mix, carrot chuchi, cucumber chuchi, and sauce. Finally I served the dish with tamarind Sour. | Food Presentation | |--|    IMG20230104200530.jpg (https://images.hive.blog/DQmW5SHa7YPsLsuSxQhVHGrjdb6oWers81woKNKrifsX1XL/IMG20230104200530.jpg) I know many people want to eat the food just by looking at it 😋 What can I say, it's just a wonderful food. Everyone can try it once. 🤗 Thank you so much for Visiting my blog. That's all for today, I will come back soon 🥰 | Phtography deatils:- | |--| |Device|Mobile Realme c-25| |-|-| | Location |Dhaka, Bangladesh| | Who am I? | |--| _{I am Nusrat Jahan from Bangladesh. I am housewife and Mom. I love to cook and also taking care of my child's. I love travel and Blogging is really attract me to spread my skills through the world. Your support is highly appreciate.}