Happy new week hive food bloggers. Today I want to share an easy recipe with tofu and mushrooms. It's quick and easy to cook with a fragrant melted butter mixture. Perfect as a protein-packed lunch side dish. Okay, let's get straight to the ingredients and how to make it.
Ingredients:
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250 grams of tofu
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100 grams oyster mushroom
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1 onion
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3 cloves of garlic
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12 red chili peppers
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12 green chilies
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2 tbsp melted butter
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2 tbsp sweet soy sauce
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1 tsp tomato sauce
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1 tbsp sesame oil
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2 tbsp vegetable oil
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salt to taste
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white pepper to taste
Steps:
- Wash ingredients thoroughly
- Slice garlic, onion, red chili, green chili
- heat vegetable oil and sauté garlic
- when it starts to brown, add the crumbled tofu.
- add onion and stir
- add sliced chili, stir
- add oyster mushrooms
- stir until the chili is half cooked then add sweet soy sauce, tomato sauce, salt and pepper to taste
- stir again then add the melted butter
- finally add sesame oil and stir again
- stir-fried butter mushroom tofu is ready to serve
