THE BEST OF THE WEEK (# 104): Green Apple Soup With Kasturi Citrus, Homemade creamy coconut milk and vegetable soup, Roasted peppers with vinaigrette

Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, September 24, to Tuesday, September 390, 2025.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

Combining flavors that can be opposites, like sour and sweet, can yield excellent results, as @nurfay demonstrates in her wonderful recipe this week: Green Apple Soup with Kasturi Citrus, a delicious dish where fresh fruit and chilli take center stage. She presents this recipe in a post with beautiful photos, so it's definitely part of The Best of the Week!

@marlyncabrera likes to eat soup on Sundays, so last weekend, she made a delicious vegetable soup to which she added homemade coconut milk, resulting in a creamy, delicious, and even more flavorful soup. She featured this recipe in a wonderful post, so it's also part of The Best of the Week!

After a disappointing sandwich that @zupasteleria ate on her birthday, she decided to make a delicious, colorful, healthy, and vegan sandwich; so she prepared roasted bell peppers in vinaigrette. She shared this fantastic recipe with us in a post with great step-by-step instructions, so it's also part of The Best of the Week!