Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, July 23 to Tuesday, July 29, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 30 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Let’s make a delicious and nutritious Parippu Vade (Lentil vade) | by @sameera.blog
This week, @sameera.blog presents a traditional recipe from his home country, Sri Lanka. This snack is Parippu Vade, made with ground lentils. In a post with detailed step-by-step instructions, he teaches us this interesting and nutritious recipe, which is why it deserves to be included in The Best of the Week!
My vegan dinner chana curry, potato fry and chapati | by @hindavi
Since the weather in Norway has cooled down, @hindavi decided to make a delicious and complete dinner. For dinner, she prepared chana curry, fries, and chapati, and shared all these recipes in a detailed post, so it also deserves to be included in The Best of the Week!
Blueberry-Banana Lavender Ice Cream: A Wholesome Summer Treat | by @plantasticka
This week, @plantasticka is back to share a delicious and healthy blueberry, banana, and lavender ice cream, a flavorful and colorful recipe that's also refreshing and tasty. She shares this recipe in a post with beautiful photos, so it's definitely part of The Best of the Week!