INGREDIENTS 500 g of clean shrimp 500 g of cooked and chopped manioc 2 bundles of coriander 2 chopped tomatoes 1 chopped onion 5 crushed garlic cloves 3 tablespoons olive oil 2 tablespoons of oil 1 spoon of paprika 1/2 liter of milk 1 shallow spoon of salt
METHOD OF PREPARATION
Heat the clay pot, add the oil and fry the garlic, then add the paprika and then the shrimp. Let it sauté a little, then add the tomato, onion and cilantro. Let it cook for another 3 minutes. Put the salt and oil. In a blender, mix the cassava together with the milk and 5 more spoons of the ready-made shrimp sauce. Pour into the same boiling pan, let it thicken and you're done.
