INGREDIENTS 1 onion 1 tablespoon mustard 2 tbsp green-smelling 4 tablespoons olive oil 4 cloves garlic 200 g of chickpeas 1 lemon juice Salt
METHOD OF PREPARATION Mix onion, garlic, olive oil, mustard and lemon juice.
Cook the chickpeas, peel off and set aside.
Put in a baking dish, sprinkle the salt, put the sauce and mix well.
Refrigerate for 30 minutes.
Sprinkle the green scent with the serving.
Enjoy your food.
