A very good day to all my dear friends! Today, I’m excited to share a colorful and nutritious sweet treat. Beetroots, with their natural honey-like sweetness and rich, deep red color, are often used in salads or various dishes, but today I’m transforming them into a delicious sweet delight. By combining freshly grated coconut, sugar, and beetroot, we can create a unique sweet that brings together both taste and nutrition. Let’s see how to prepare this simple and delightful sweet treat.

Materials Used.

2 Cup of Grated Coconut. 1 Beetroot. Sugar 150g. A pinch of salt. 10g of peanuts.

The cooking process as follows.

Now, let’s prepare this recipe. First, remove the top stem, wash the beetroot thoroughly, and grate it finely using a grater.

Next, take a pan and place it on the stove over low heat. Add some grated coconut to it. Then, add sugar, the grated beetroot, and a pinch of salt, mixing everything well. Once the mixture comes together into a cohesive mass, remove it from the heat. Finally, shape the mixture into small balls and serve them on the dining table.

These types of sweets are perfect as a simple homemade treat for tea-time gatherings, festive occasions, or for loved ones. Their vibrant color makes them stand out on the table, while their natural goodness ensures they are not only delicious but also nutritious. Sharing such traditional yet creative recipes adds warmth to family occasions and helps us rediscover the versatility of everyday ingredients. That’s all for today. I’ll see you next time with another recipe. Wishing you all a wonderful day!