Dear friends, wishing you all a very beautiful and blessed day. How are you doing?

Sri Lankan Chocolate Pancakes are a delicious twist on the traditional pancakes, combining the rich flavor of cocoa with the soft texture of a thin crêpe. This delightful creation is often enjoyed during tea time or as a special snack for both children and adults.

The caramel mixture made with jaggery (palm sugar) placed in the center of the chocolate pancake makes it comforting and indulgent, perfect for brightening up any day. Let’s take a look at how to prepare it easily. 🍫🥞

Materials Used.

1 Cup of Wheat Flour. Salt as needed. A Tablespoon of chocolate powder. 1/2 Cup of Grated Coconut. 1/4 Teaspoons of yeast. 50g powdered jaggery. Some water. 2 cardamom pods.

The cooking process as follows.

First, take a bowl and add wheat flour, cocoa powder, salt, and yeast. Then gradually add some water and mix well to prepare a smooth batter.

Next, we need to prepare the jaggery and coconut mixture. For this, place a pan on the stove and let it heat until hot. Add the jaggery and allow it to melt and caramelize. Once it turns into a syrupy caramel, add the grated coconut. Then mix in a little cardamom powder and a pinch of salt, stirring well to prepare the filling mixture.

Next, take another pan and place it on the stove. Grease the pan lightly with oil and let it heat up. Once it becomes hot, pour in the prepared batter and spread it evenly, just like in the images below.

Now, take the prepared coconut mixture and place a small portion onto the pancake. Spread it gently in the center, as shown below. Once prepared, these chocolate pancakes will fill your home with sweetness and joy. They can be served warm with a drizzle of syrup, a dusting of powdered sugar, or paired with fresh fruits for an added special touch. Simple to make yet incredibly delicious, this recipe is a perfect way to share a chocolatey delight with your loved ones. That’s all for today—wishing you all a wonderful day!