Wishing a beautiful day to all my dear friends! So, how are you all doing?

Crispy onion fritters are a beloved snack or side dish that instantly adds a burst of delicious flavor to any meal. Fresh slices of onion coated in a spice-infused batter and deep-fried to a golden brown create the perfect balance between the natural sweetness of the onions and the savory crunch of the coating. Whether you're preparing them for a family gathering, a party, or a weekend treat, these onion fritters are guaranteed to delight everyone at the table. Let’s see how to prepare this simple and satisfying dish step by step!

Materials Used.

About 2 medium-sized onions. Coconut oil for frying Breadcrumbs 50g. Salt powder as required.

4 teaspoon of Corn flour. 1/4 Cup of Wheat flour. 1/2 Teaspoon of Pepper powder. 1/2 Teaspoon of chilli powder. Some water.

The cooking process as follows.

Let’s now get ready to prepare this dish. First, wash the onions thoroughly and cut them into round slices.

Next, in a bowl,mix rice flour, wheat flour, chili powder, black pepper powder, onion powder, and a little water gradually to make a thick batter.

Now, dip the round-cut onion pieces into the prepared batter, then coat them with breadcrumbs and set aside.

Next, place a pan on the stove and add coconut oil, allowing it to heat well. Once the oil is hot, add the coated onion rings and fry them until golden brown.

Serve these crispy onion rings warm with your favorite tomato sauce, and just watch them disappear in no time!Their rich flavor and delightful crunch make them the perfect choice for anyone craving a quick and tasty snack. Try this easy recipe once, and you'll surely come back for more! That's all from me for today. Wishing you all a wonderful day!