Wishing all my dear friends a wonderful day. Village-style mango chutney is a timeless Sri Lankan delicacy that brings the warmth of home and the fragrance of traditional cooking. Made using raw or slightly ripe mangoes, this chutney beautifully blends sweet, sour, and spicy flavors into a perfectly balanced taste.

It is a beloved accompaniment during festive seasons, family gatherings, or even simple everyday meals. The aroma of roasted spices combined with the sharpness of mango transforms this chutney into the perfect side dish that enhances any plate.Let’s take a look at how I prepared it.

Materials Used.

4 Raw mangoes. 1 Teaspoon of chili powder. 4 Tablespoon of sugar. 1 Tablespoon of coconut oil. Salt to taste. Some water. 1 Teaspoon of pepper powder. 2 teaspoon of Roasted curry powder. 1/2 Teaspoon of turmeric powder. A finely chopped onion. A little chopped garlic. 2 chopped green chilies. curry leaves. Rampe.

The cooking process as follows.

Now let’s prepare this dish. First, peel the mangoes and cut them into long slices. Then wash them thoroughly and set them aside.

Next, take a clay pot and place it on the stove. Add one tablespoon of coconut oil. Then add sugar, chopped garlic, and chili powder, and mix well. Next, add water, turmeric powder, roasted curry powder, pepper powder, and salt, then mix well. After that, add the chopped onions, fresh green chilies, curry leaves, and pandan leaf, and mix everything together. Next, add the mango pieces and cook until the water from the mango begins to release.

This village-style mango chutney not only adds vibrant taste to your meals but also reflects the simplicity and richness of our traditional cooking. Whether served with rice, roti, or festive dishes, its unique flavor always stands out. Preparing it at home allows you to enjoy a healthier, more authentic version that keeps the charm of village recipes alive. Enjoy this delightful addition to your table and share the joy of true homemade goodness!