I have a multi - master assistant. I love to experiment and bake it in the waffle of different products. Today I will tell you about banana waffles with Apple.
Ingredients:
2 bananas 1 big Apple Egg 1 piece 130 g oil 100 ml of kefir 0.5 teaspoon baking soda 3 tablespoons sugar Pinch of salt 120-150 g flour
Preparation:
Egg and yogurt for the dough needs to be pre-fetched from the fridge to the products to warm to room temperature. Melt butter and cool. In a blender, chop 2 bananas, add the egg.
Add butter, salt, sugar, baking soda. Mix until sugar dissolves. Pour kefir, stir and gradually add wheat flour, bringing the consistency of the dough to a thickness slightly thicker than pancakes. Banana dough is ready. For the filling, peel the Apple from the core and peel. Cut into thin slices.
Turn on the multi-cooker as soon as the green light comes on, pour on the panel 2 tablespoons of dough, put in the center of a circle of Apple.
From above pour 1-2 tablespoons of dough.
Bake for 10 minutes. Sprinkle with powdered sugar.
There's an Apple in the banana puree.
Bon appetit!