The dish I want to share today is a slow-cooked pigeon with a puree of colliflower and white chocolate, dressed with flowers and balsamic reduction, hope you guys like it
Sous vide pigeon
@realwhite
· 2017-09-12 09:34
· food
#food
#photography
#life
#hobby
#cooking
Payout: 0.000 HBD
Votes: 4
More interactions (upvote, reblog, reply) coming soon.