Hello friends #hivelovers and nice community of @PlantPowerVegan a pleasure to greet you
Today I want to share with you this delicious salad I made for my family. 🥗💚 But this time it has a special touch: I used raw zucchini!
A few years ago, I visited one of my uncles and was surprised to see them eating raw zucchini. I really wanted to try it, and to my surprise, I loved its freshness and texture. I had always cooked it, but discovering it like this inspired me to incorporate it into my recipes.
So, I decided to add it to my salad, and the result was simply delicious. I also like to take the time to present my dishes because I believe food should not only taste good, but also be delicious and filled with love for my family. 💕
Here, I'm sharing the recipe so you can try it and tell me how it turned out. **I'm sure you'll love it as much as we did!**😋✨
🥗 Ingredients:
🥬 Lettuce 🍅 2 tomatoes 🥒 1 zucchini 🌿 Parsley 🔴 Red bell pepper 🧂 Salt for seasoning 🫙 Dressing to taste
1️⃣ Wash all vegetables thoroughly with water and, if possible, a little vinegar to disinfect them.
2️⃣ Tear the lettuce into large chunks or leave the leaves attached, whichever you prefer. I washed the lettuce several times with vinegar, then arranged them on the plate to make them look pretty.
3️⃣🍅 Preparing the tomatoes:
Cut the tomatoes in half.
Then, slice each half thinly.
Arrange them in a straight line and then shape them into a flower shape for a more attractive presentation. 🌸
4️⃣ Slice the zucchini into thin rounds or spaghetti-like strips.
6️⃣ Finely chop the parsley for a touch of freshness.
5️⃣ Cut the red bell pepper into thin strips.
Finally, arrange all the ingredients harmoniously and add salt or dressing to taste. Enjoy this fresh, light, and flavorful salad. 🥗✨
