Sunny Tuesday: Fried Rice with Beef Franks for Breakfast and the Long Makabuhay Vines at The Yard

 It's been months since we last had rice for breakfast. I don't know, it just happened that way. Before, we usually have rice for breakfast, using the leftovers from the other night. Sometimes we paired it with egg, canned sardines, or a leftover dish from dinner. Seriously, we had rice from breakfast, lunch and dinner. Mine's worst because I also had it as afternoon meryenda, lol. Rice is life for me! It is more fulfilling than a bread or whatever. It should always be rice, rice is awesome! (⁠^⁠.⁠_⁠.⁠^⁠)⁠ﾉ But then, the time came where I prefer more to have bread with coffee in the morning. You know, just something light and just enough to fuel my body for daily errands. And I feel like having more rice will increase the risk of having diabetes so I decided to limit my rice intake. Better do it earlier while I'm still at my 30 no? And that's the start if my not so perfect healthy lifestyle. Today is the only exception, we had rice but I didn't eat a lot. I didn't drink milk or coffee this morning because that with rice combo is not good for me. So early as 6:15 a.m, after filling the big tub in the kitchen with water, I started preparing our breakfast. We have this Purefoods Delic Franks with Angus and seriously, this one taste really good. It is meaty and just really perfect. We had this fried last week but the oldies wants them steamed this time. So I am steaming them. I want mine fried though so I didn't put mine in there. And here's the rice, I already put magic mix in it. I am planning to put lots of garlic in it, as in A LOT! (⁠＾⁠∇⁠＾⁠)⁠ﾉ⁠♪ I started cooking the fried rice after steaming the sausage. We have a piece of chicken adobo from last night so I decided to put it in the fried rice. I sauteed it with the garlic. And here's my fried sausage, I want it cooked thoroughly or a little toasty. Whenever I eat hatdogs, I love to peel its skin, just because, it taste good if I do that haha. I love the little crispiness on the skin and it's little chewiness. And there it is! A perfect breakfast in the morning, the sausage goods but its really just salty for me. This should really be eaten with bread or rice. ♪⁠ ⁠\⁠(⁠^⁠ω⁠^⁠\⁠ ⁠) In the afternoon, I just had a chill time with the cats. I also had quick bonding time with mama together with her pets in the yard, We talk about just whatever. Lookie, lookie, lol. Too cute, aren't they? It is a beautiful day, it's really hot right now here. You won't even think that it rained hard last night. By the way, I was really surprised with this long vines when I headed this way nears Mom's tomato plants. I thought for a second there that they were snake! Like there's a lot of sightings of cobras everywhere in the Philippines and it is just so scary to think about it. We're living in a province and we have no hospital here with anti-venom of snack bites. I read in a post on facebook that they have it in Batangas, omg, that's far from Mindoro. It is really just scary. But anyways, this plant is calle Makabuhay, that's according to Mama. She reminded me not to touch it because that vines is really bitter even if you just hold it for a little bit. And according to mother, this is a pangontra daw in Aswang. Like what? Lol. This vine's really long though. I think this is a good whip for a bad kids, lol..x ----- Lead Image Edited in [Canva](https://www.canva.com/design/DAGwfv4I5As/7jaWKbOlZPWAL1FkTT8HdA/edit?utm_content=DAGwfv4I5As&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton)